Butter Braid® Pastries
Butter Braid® Pastries are flaky, hand-braided pastries filled with fruit, cinnamon, or cheese fillings & made with 100% real butter. An icing or marinara packet is included with each pastry.
Butter Braid® Pastries
Butter Braid® Pastries are flaky, hand-braided pastries filled with fruit, cinnamon, or cheese fillings & made with 100% real butter. An icing or marinara packet is included with each pastry.
A WOW Product that Can't be Beat!
Since 1991, Butter Braid® Pastries have raised over $360 million for thousands of great causes across the nation. You’ll love how easy it is to fundraise with this great product.
Butter Braid Pastries sell for $18. Profit starts at $6.25 each. Selling 300+ items earns you profit of $7 each. See our Fundraising FAQs for more info!
Click on each flavor below for ingredients and nutritional information.
Butter Braid® Pastry Flavors

Apple
Layers of dough made with real butter wrapped around an apple filling with just the right amount of spice.

Bavarian Crème
Layers upon layers of buttery dough filled with a sweet vanilla custard and topped with chocolate fudge icing.

Four Cheese & Herb
A custom blend of four cheeses and herbs encased in buttery herb dough with a fresh, chunky marinara sauce.

Chocolate
Layers upon layers of rich, buttery dough is intertwined with a decadent chocolate filling that melts in your mouth with every bite.

Chocolate
Layers upon layers of rich, buttery dough is intertwined with a decadent chocolate filling that melts in your mouth with every bite.

Strawberry & Cream Cheese
The perfect balance of tangy cream cheese and sweet strawberries nestled in layers of buttery dough.

Cinnamon Pastry Rolls
Layers of buttery dough complement a brown sugar and cinnamon filling and is topped with cream cheese icing. Online only.
Baking Instructions
Thaw
Remove from package & place on baking pan. Set icing packet aside.
Rise
Allow to rise at room temperature for 8-12 hours, or until doubled in size (ideal room temperature is 72°F).
Bake & Ice
Preheat oven to 325°F. Remove plastic and bake thawed pastry for 22-27 minutes until golden brown. Ice and enjoy!
Butter Braid® Pastries are delicious, easy to sell, and everyone loves the variety of flavors. We exceeded our fundraising goals thanks to these tasty treats.
– Emma, Fundraiser Supporter