Wooden Spoon® Cookie Dough
A premium, frozen cookie dough that is exclusive to the fundraising market. Convenient and easy to share, our cookie dough is a treat the whole family can enjoy.
Wooden Spoon® Cookie Dough
A premium, frozen cookie dough that is exclusive to the fundraising market. Convenient and easy to share, our cookie dough is a treat the whole family can enjoy.
A Deliciously Simple Way to Raise Funds!
Wooden Spoon® Cookie Dough fundraisers were created with you in mind and designed to make sure you have everything you need to achieve fundraising success.
Each package sells for $20. For sales under 300 items, profit is $8/pack. For sales of 300 – 500 items, profit is $9/pack. If your group sells more than 500 items, profit is $10/pack! See our Fundraising FAQs for more info!
Click on each flavor below for ingredients and nutritional information.
Wooden Spoon® Cookie Dough Flavors
Chocolate Chip
Rich, semi-sweet chocolate drops are nestled in a bed of warm vanilla and sweet sugar. It’s sure to be the highlight of your day.
Oatmeal Cranberry
Hearty oatmeal, tangy cranberry bits, zesty citrus flavor, and sweet white chocolate flavor notes create a refreshing melody in your mouth.
Peanut Butter
Consume the richness of real peanuts, ground to creamy perfection, combined with sugary sprinkles to satisfy your sweet desires.
Snickerdoodle
Fun name and full of flavor! Ground cinnamon and sugar crystals melt in your mouth with each scrumptious bite.
Snickerdoodle
Fun name and full of flavor! Ground cinnamon and sugar crystals melt in your mouth with each scrumptious bite.
Triple Chocolate
Rich Dutch cocoa powder combines with white chips and semi-sweet chocolate chips in this sweet indulgence that’s sure to gratify any chocolate craving.
Macadamia Nut
Bite into an earthy macadamia nut or a sweet morsel of white chocolate and let the warm, vanilla notes melt all your worries away.
Baking Instructions
Baking Tip #1
For best results, bake cookies from refrigerated or thawed state.
Do not microwave frozen cookie dough.
Baking Tip #2
Place unused cookie dough in sealed container and place in freezer.
Baking Tip #3
Best if used within 6 weeks of receiving the product.
Let me tell you how awesomely organized you guys are!!! This whole process has been great so far, and I am excited at the results we got for the first time around. I know next year will be even more successful!
– Monica, Band Director